Today, I'm taking the mussels.

Summer is very hot.

But, it's the season of mussels.

I dove 1 hour to take shells.

It takes as long as four hours to clean the shelfish.

Now, I will teach you how to cook delicious mussels.

But, baking it in charcoal is not delicious I think.

My fisherman friend told me that mussels are best in Sukiyaki Soup.

I wonder should I try it on my next holiday.

However, it is hot.