【漁師えいご日記】 vol.2

バイリンガルシリーズ えいた企画 英会話 体験コンテンツ


2回目となりました、漁師えいご日記のコーナー。

今日のトピックは、「mussels」。 イガイという貝についてです。

漁師だからこそ知る、美味しい食べ方とは…?


Today, I'm taking the mussels.

Summer is very hot.

But, it's the season of mussels.

I dove 1 hour to take shells.

It takes as long as four hours to clean the shelfish.

Now, I will teach you how to cook delicious mussels.

But, baking it in charcoal is not delicious I think.

My fisherman friend told me that mussels are best in Sukiyaki Soup.

I wonder should I try it on my next holiday.

However, it is hot.